What happens when brewing history isn’t just found in a museum or a book, but in the very beer we drink? Select brewers throughout the country have resurrected and maintained historic brands hundreds of years in the making, drawing on legacies and recipes alike to infuse beer’s past into its present. This panel asks some of these stewards what it means to bring unique and historic brands into a 21st-century marketplace.

With David Berg (August Schell Brewing Co), Greg Hardman (Christian Moerlein Brewing Co), John Harry (University of Wisconsin, Milwaukee), Laurin Mack (Conrad Seipp Brewing Co), and David Thieme (Thieme & Wagner Brewing Co).

In-person at the Nisei Lounge.