At the helm of many city-wide breweries and taverns were women who were responsible for serving patrons, handling the books, and managing overall operations. The contribution of women to beer culture in late 19th century Chicago was essential to both the growth of the city and the beer industry.
Forgotten Half, a collaboration between the Chicago Brewseum and Goose Island Beer Company, aims to honor and celebrate these women. Staying true to history, this brew is crafted from period American pale ale recipes and is made with six row malted barley, Cluster hops (one of the earliest hop varieties in the country), and a strain of ale yeast from a historic brewery.
Northwestern University Professor, Bill Savage and Liz Garibay, Chicago Brewseum Executive Director close out this year's Summit with a conversation about the important role that women played in 19th century beer and tavern industry. Goose Island brewers discuss the beer and the collaboration. And, of course, there’s beer!
Music from DJ Charlie.
Light snacks.
Three beers, including Forgotten Half.
Discussion about Forgotten Half - begins at 6:45pm ish
Support for the Chicago Brewseum, a 501c3 non profit organization.
This event has a limited capacity due to COVID-19. All guests must show proof of vaccination.
This session is supported by:
Bill Savage, author of Chicago By Day and Night and The Old Time Saloon.
