Join us for a special evening at Hopleaf where tonight’s four course dinner will be crafted by our guest chef, Garrett Oliver. Each of the various dishes that Garrett has created for this unique menu will also be paired with a specially curated beer that Garrett has brought with him from Brooklyn.

As we dine, Garrett will demo the preparation of each dish and will share stories that inspired their inclusion in this evening’s meal. He will also discuss his journey in beer and food.

Space is extremely limited for this event. Due to seating structure and capacity, tickets must be purchased in groups of 1, 2, or 4. Max groups that can be accommodated will be 4 people and all 4 tickets must be purchased together. Single tickets will be seated as singles.

$125 ticket includes a welcome beer, four courses (3 savory, 1 dessert), beer pairings, tax, and gratuity. Full menu and pairings will be released at a later date. Special dietary needs will require substitution from an existing Hopleaf menu item.

An Evening With Chef Garrett Oliver

Thursday, November 10 @ 7:00- 9:30 pm CST – $125

Hopleaf
5148 N. Clark St.

Garrett Oliver is the brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the editor-in-chief of The Oxford Companion to Beer. A professional brewer since 1989, he has pioneered a number of cultural waves in brewing, including the "invention" of collaborations. In 2020, he founded the Michael James Jackson Foundation for Brewing and Distilling, which funds scholarships for technical education in the brewing and distilling fields for American people of color.