Join us for a special beer dinner at one of Chicago’s most celebrated restaurants.

This exclusive experience offers you an eight dish, five-course family-style dinner specially curated by Chef Stephanie Izard and features her favorite staples alongside seasonal dishes. We’ve thoughtfully paired eight savory dishes with select craft beer to highlight the artistry behind both the food and beverage. Sally Selwan of Breakthru Beverage guides you through each beer pairing.

This special dinner is supported by Breakthru Beverage.

$125. Ticket price includes private dining, eight dishes, assorted desserts, seven beer pairings (one full beer and 6 tastings), tax, and gratuity.  All net proceeds benefit The Chicago Brewseum.

THE MENU

Welcome

The Fox & The Goat Pale Ale – 18th St. Brewery

Course 1

Assorted house baked breads

Grilled east beach oysters - seaweed butter – parmesan – Nichols farm appels

Sea Quench Sour - Dogfish Head Brewery

Course 2

Goat empanadas - miso bleu aioli

Pan fried shishito peppers – parmesan – sesame - miso

Party Pillow Hefeweizen - BuckleDown Brewing

Course 3

Fire roasted shrimp – bagna cauda – serrano herb vinaigrette – puttanesca relish

Sauteed green beans – fish sauce vinaigrette – cashews

Oro de Tontos Lager – Greenbush Brewing

Course 4

Wood grilled broccoli - rogue smokey bleu - spiced crispies

Crisp braised pork shank - buttermilk dressing

Working for the Weekend Double IPA – Spiteful Brewing

Course 5

Selection of assorted desserts

Black Butte Porter – Deschutes Brewery

After Dinner Treat

Private Stock English Old Ale – AleSmith Brewing (2019 GABF Gold medal winner)