Celebrate Oktoberfest with us and our friends at the Publican! Enjoy offerings from a special à la carte menu or try the chef’s tasting menu for $65, highlighting their take on Oktoberfest fare. Guests dressed in Lederhosen of Dirndl will receive a Free Beer voucher for their next visit!

No tickets necessary, reserve your spot on Resy.com or learn more here.

A portion of the proceeds benefit the Chicago Brewseum, hey, that’s us!

Menu will include:

• Hanging Pretzels dropped at each table to kick off meal- served with peach riesling mustard

• Sour bean fritters- smoked potato, mettwurst, creme fraiche & dill vinegar

• Black bread- preserved mackerel, cultured butter, hefeweizen, dark rye & golden beet

• Liver spaetzle- horseradish, apple, poached egg & caraway

• Shank- cabbage, pickled things & fün fün ja!

• Apple strudel- berry liquor ice cream