In the late 19th century, the American brewing industry was thriving, and in Chicago, brewing science was advancing. John Ewald Siebel founded his Zymotechnic Institute in 1868 where he helped pioneer brewing research and education. In 1872, newly named Siebel Institute of Technology was officially born, which continues to educate brewers to this very day.
Join us for a special evening that celebrates the oldest brewing school in the country, the oldest brewing school in the Americas, and the second oldest brewing school in the world.
Usually only open to enrolled students, this evening will provide the rare chance to roam the institute and engage in sensory beer education, explore the teaching brewery, and watch vintage beer commercials. Who doesn’t like those?
At 8pm, John Hannafan, Vice President and Director of Education at Siebel, leads a fun and informal conversation with special guests to discuss Siebel’s past, present, and future in the brewing landscape.
Special Guests include:
Mike Babb - Former Director of Education for Siebel Institute
Keith Lemcke - Former Vice President of Siebel Institute
Florian Kuplent - Brewmaster at Urban Chestnut Brewery
Andreas Miller - Braumeister at Great Central Brewing
Randy Mosher - Author, educator and recognized brewing expert
Access to the Siebel Institute
A virtual music set from DJ Charlie
Light snacks
Beer! Including suds from breweries owned by Siebel alums
Conversation with Siebel folks
Support for the Chicago Brewseum, a 501c3 nonprofit organization
Guests also receive a complimentary beer at Haymarket Brewing after the event.
This unique opportunity to enjoy the space and event at Siebel has an extremely limited capacity due to COVID-19. All guests must show proof of vaccination.
