Join Randy Mosher as he demonstrates that tasting beer leads to richer understanding of our often hidden inner life. From the way our senses work to their connection to our emotion and memory tasting reveals an almost totally hidden part of our selves that usually operates without conscious intervention. Sensory learning is quite different from the type of learning we normally engage in and takes a different approach to do it successfully. Along the way, we'll get a tour of the mind as well as the landscape of beer flavor and pick up a few hints about becoming a better and more perceptive taster.

Got the Beer Culture Summit Beer Box? This event pairs nicely with Sketchbook’s Nova Reperta or Une Annee’s Kriek.

Randy Mosher is a nationally recognized author and expert in the field of beer and brewing. He writes for virtually all the national beer and brewing-related periodicals, has lectured to audiences across the country, and has taught beer style courses at the Siebel Institute.

He is active in the leadership of Chicago Beer Society, the American Homebrewers Association, and the Association of Brewers. His interests in beer and brewing memorabilia combined with his experience as a branding and packaging designer specializing in beer and food have given him the tools to visually express the richness and exuberance of beer and brewing traditions in Radical Brewing. He is also the author of The Brewer's Companion, a brewer's reference and recipe planning guide.